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Recipely — recipes, simply yours

Recipely is a cooking community: browse recipes from home cooks, scale a recipe to the servings you need, cook step by step with timers, and build a shopping list from what is missing. About Recipely.

Recipes

Loaded Nachos — Mexican Snack recipe, ready in 22 min, serves 4. 200 g tortilla chips, 200 g cooked beans, 200 g grated cheese, 1 tomato, 1 green pepper.
Vegetable Couscous — Moroccan Salad recipe, ready in 30 min, serves 6. 300 g couscous, 350 ml hot vegetable stock, 1 courgette, 1 red pepper, 1 cucumber.
Chicken Shawarma — Middle Eastern Main Course recipe, ready in 55 min, serves 4. 800 g chicken thighs, 200 g yoghurt.
Blueberry Muffins — American Baking recipe, ready in 37 min, serves 12. 300 g flour, 150 g sugar, 2 tsp baking powder, A pinch of salt, 240 ml milk, 2 eggs.
Cornbread — American Bread recipe, ready in 35 min, serves 8. 200 g cornmeal, 150 g plain flour, 2 tsp baking powder, 1 tsp salt, 2 tbsp sugar.
Fudgy Brownies — American Dessert recipe, ready in 40 min, serves 12. 200 g dark chocolate, 180 g butter, 250 g sugar, 3 eggs, 100 g flour, 30 g cocoa.
New York Cheesecake — American Dessert recipe, ready in 100 min, serves 10. 200 g digestive biscuits, 80 g butter, 900 g cream cheese, 200 g sugar, 4 eggs.
Pumpkin Soup — American Soup recipe, ready in 50 min, serves 6. 1 kg pumpkin, 1 onion, 2 garlic cloves, 1 litre vegetable stock, 150 ml cream, 1 tsp ginger.
Homemade Granola — American Breakfast recipe, ready in 40 min, serves 10. 400 g rolled oats, 150 g mixed nuts, 60 g honey, 60 ml oil, 1 tsp cinnamon.
Avocado Toast — American Breakfast recipe, ready in 15 min, serves 2. 4 slices sourdough, 2 ripe avocados, 1 lemon, 2 eggs, Chilli flakes, Olive oil.
Crisp Waffles — American Breakfast recipe, ready in 35 min, serves 4. 250 g flour, 50 g cornflour, 2 tsp baking powder, 2 tbsp sugar, 350 ml milk.
Soft Pretzels — German Bread recipe, ready in 110 min, serves 8. 500 g flour, 300 ml warm water, 7 g dried yeast, 10 g salt, 30 g butter.
Schnitzel — German Main Course recipe, ready in 35 min, serves 4. 4 veal or chicken escalopes, 150 g flour, 3 eggs, 200 g breadcrumbs, 150 g butter, 1 lemon.
Hungarian Goulash — German Stew recipe, ready in 140 min, serves 6. 1 kg diced beef, 3 onions, 3 tbsp sweet paprika, 2 red peppers, 3 potatoes, 2 garlic cloves.
French Onion Soup — French Soup recipe, ready in 85 min, serves 4. 1 kg onions, 60 g butter, 1 tbsp flour, 1.2 litres beef stock.
Quiche Lorraine — French Main Course recipe, ready in 75 min, serves 6. 250 g flour, 125 g cold butter, 1 egg yolk, 3 tbsp iced water, 200 g bacon or ham.
Indian Chicken Handi — Indian Main Course recipe, ready in 60 min, serves 4. 700 g boneless chicken thigh, 2 onions, finely chopped, 3 tomatoes, grated.
Beef Pho — Vietnamese Soup recipe, ready in 210 min, serves 6. 1.5 kg beef bones, 400 g thinly sliced beef, 400 g rice noodles, 2 onions, A piece of ginger.
Nasi Goreng — Indonesian Main Course recipe, ready in 30 min, serves 4. 4 cups cold cooked rice, 300 g chicken, 4 eggs, 3 shallots, 3 garlic cloves.
Tom Yum Soup — Thai Soup recipe, ready in 35 min, serves 4. 400 g prawns, 1.2 litres chicken stock, 2 lemongrass stalks, 4 kaffir lime leaves.
Wonton Soup — Chinese Soup recipe, ready in 50 min, serves 4. 30 wonton wrappers, 250 g minced pork, 100 g prawns, 2 spring onions, A thumb of ginger.
Mapo Tofu — Chinese Main Course recipe, ready in 35 min, serves 4. 500 g silken tofu, 200 g minced pork, 2 tbsp chilli bean paste, 3 garlic cloves.
Kimchi Fried Rice — Korean Main Course recipe, ready in 25 min, serves 3. 3 cups cold cooked rice, 250 g kimchi, 2 tbsp gochujang, 2 spring onions.
Bibimbap — Korean Main Course recipe, ready in 55 min, serves 4. 400 g rice, 300 g beef, 200 g spinach, 1 carrot, 150 g mushrooms, 150 g bean sprouts, 4 eggs.
Miso Soup — Japanese Soup recipe, ready in 15 min, serves 4. 1 litre dashi or vegetable stock, 4 tbsp miso paste, 200 g tofu, 2 tbsp dried wakame.
Vegetable Tempura — Japanese Appetizer recipe, ready in 35 min, serves 4. 1 sweet potato, 1 courgette, 1 aubergine, 200 g broccoli, 150 g flour, 50 g cornflour.
Salmon Maki Rolls — Japanese Main Course recipe, ready in 70 min, serves 4. 400 g sushi rice, 500 ml water, 60 ml rice vinegar, 2 tbsp sugar, 1 tsp salt.
Chicken Fajitas — Mexican Main Course recipe, ready in 35 min, serves 4. 600 g chicken breast, cut into strips, 2 bell peppers, 1 onion, 2 garlic cloves.
Ceviche — Peruvian Appetizer recipe, ready in 25 min, serves 4. 500 g very fresh white fish fillet, 8 limes, 1 red onion, 1 chilli, Fresh coriander.
Churros — Spanish Dessert recipe, ready in 35 min, serves 6. 250 ml water, 100 g butter, 150 g flour, A pinch of salt, 2 eggs, Oil for frying.
Chicken Enchiladas — Mexican Main Course recipe, ready in 55 min, serves 4. 8 corn tortillas, 400 g cooked chicken, 700 g passata, 1 onion, 3 garlic cloves.
Cheese Quesadilla — Mexican Snack recipe, ready in 20 min, serves 2. 4 large tortillas, 250 g grated cheese, 1 red pepper, 1 small onion, 1 tsp cumin.
Chicken Tacos — Mexican Main Course recipe, ready in 40 min, serves 4. 500 g chicken breast, 8 small corn tortillas, 1 red onion, 1 lime, Fresh coriander.
Ricotta Ravioli — Italian Pasta recipe, ready in 65 min, serves 4. 300 g flour, 3 eggs, 250 g ricotta, 150 g spinach, 50 g parmesan, Nutmeg, 60 g butter, Sage.
Tomato Bruschetta — Italian Appetizer recipe, ready in 20 min, serves 4. 1 baguette, 4 ripe tomatoes, 2 garlic cloves, Fresh basil, 3 tbsp olive oil.
Margherita Pizza — Italian Pizza recipe, ready in 102 min, serves 4. 500 g flour, 325 ml water, 10 g salt, 3 g dried yeast, 400 g passata, 250 g mozzarella.
Basil Pesto Pasta — Italian Pasta recipe, ready in 22 min, serves 4. 400 g pasta, 2 bunches fresh basil, 50 g pine nuts, 2 garlic cloves, 60 g parmesan.
Baked Lasagna — Italian Pasta recipe, ready in 80 min, serves 8. 12 lasagna sheets, 500 g minced beef, 1 onion, 2 carrots, 2 garlic cloves, 700 g passata.
Lahmacun — Turkish Main Course recipe, ready in 52 min, serves 6. 3 cups flour, 1 tsp dried yeast, 1 cup warm water, 250 g minced beef, 2 onions, 2 tomatoes.
Stuffed Vine Leaves in Olive Oil — Turkish Appetizer recipe, ready in 95 min, serves 6. 200 g vine leaves, 200 g rice, 220 g onions, 80 g olive oil.
Greek Salad (Horiatiki) — Greek Salad recipe, ready in 15 min, serves 4. 500 g tomatoes, 250 g cucumber, 80 g red onion, 120 g green pepper, 60 g black olives.
Egg Fried Rice — Chinese Rice recipe, ready in 22 min, serves 4. 750 g cooked rice, 150 g eggs, 30 g vegetable oil, 120 g peas, 80 g carrot, 40 g spring onions.
Tzatziki — Greek Appetizer recipe, ready in 15 min, serves 6. 500 g Greek yogurt, 300 g cucumber, 9 g garlic, 8 g dill, 27 g olive oil, 15 g lemon juice.
Tabbouleh — Lebanese Salad recipe, ready in 25 min, serves 4. 60 g fine bulgur, 150 g parsley, 15 g fresh mint, 250 g tomatoes, 30 g spring onions.
Spaghetti alla Carbonara — Italian Pasta recipe, ready in 30 min, serves 4. 400 g spaghetti, 150 g guanciale, 68 g egg yolks, 50 g egg, 50 g pecorino romano.
Shepherd's Pie — British Pie recipe, ready in 100 min, serves 6. 500 g ground lamb, 14 g vegetable oil, 150 g onion, 150 g carrots, 15 g flour.
Turkish Rice Pilaf with Orzo — Turkish Rice recipe, ready in 50 min, serves 4. 300 g rice, 40 g orzo, 40 g butter, 550 ml hot water, 6 g salt.
Feta and Parsley Börek — Turkish Pie recipe, ready in 65 min, serves 8. 450 g phyllo sheets, 250 g feta cheese, 15 g parsley, 100 g eggs, 240 ml milk.
Shrimp Pad Thai — Thai Noodle recipe, ready in 40 min, serves 4. 225 g rice noodles, 250 g shrimp, 100 g eggs, 9 g garlic, 40 g vegetable oil, 30 g tamarind.
Banana Bread — American Baking recipe, ready in 75 min, serves 10. 113 g butter, 150 g sugar, 100 g eggs, 350 g ripe bananas, 80 ml buttermilk.
Greek Moussaka — Greek Casserole recipe, ready in 125 min, serves 8. 1000 g eggplants, 80 g olive oil, 150 g onion, 12 g garlic, 700 g ground beef.
Muhallebi (Milk Pudding with Pistachios) — Turkish Dessert recipe, ready in 35 min, serves 6. 1000 ml milk, 120 g sugar, 50 g rice flour, 30 g cornstarch.
Turkish Red Lentil Soup — Turkish Soup recipe, ready in 45 min, serves 4. 200 g red lentils, 110 g onion, 80 g carrot, 6 g garlic, 27 g olive oil.
Menemen (Turkish Eggs with Peppers and Tomatoes) — Turkish Breakfast recipe, ready in 30 min, serves 2. 200 g eggs, 110 g onion, 150 g green peppers.
Mushroom Risotto — Italian Main Course recipe, ready in 50 min, serves 4. 300 g risotto rice, 400 g chestnut mushrooms, 40 g butter, 14 g olive oil, 100 g onion.
Spiced Lamb Kefta Skewers — Moroccan Grill recipe, ready in 37 min, serves 4. 450 g ground lamb, 110 g onion, 15 g parsley, 15 g coriander leaves.
Spinach and Feta Gözleme — Turkish Lunch recipe, ready in 70 min, serves 4. 300 g flour, 180 ml warm water, 14 g olive oil, 5 g salt, 200 g spinach.
Hummus — Lebanese Appetizer recipe, ready in 15 min, serves 6. 480 g cooked chickpeas, 90 g tahini, 45 g lemon juice, 6 g garlic, 60 ml ice-cold water.
Guacamole — Mexican Appetizer recipe, ready in 15 min, serves 4. 450 g avocados, 30 g lime juice, 40 g onion, 120 g tomato, 15 g jalapeño, 10 g fresh coriander.
Gazpacho — Spanish Soup recipe, ready in 20 min, serves 4. 900 g tomatoes, 150 g green pepper, 200 g cucumber, 4 g garlic, 50 g onion, 60 g stale bread.
Pistachio Baklava — Turkish Dessert recipe, ready in 95 min, serves 24. 450 g phyllo sheets, 250 g butter, 250 g pistachios, 400 g sugar, 300 ml water.
Baked Turkish Rice Pudding (Fırın Sütlaç) — Turkish Dessert recipe, ready in 70 min, serves 6. 100 g rice, 250 ml water, 1000 ml milk, 150 g sugar.
Falafel — Middle Eastern Snack recipe, ready in 40 min, serves 4. 250 g dried chickpeas, 110 g onion, 9 g garlic, 30 g parsley, 20 g fresh coriander, 3 g cumin.
Chocolate Chip Cookies — American Cookie recipe, ready in 44 min, serves 30. 225 g butter, 150 g sugar, 165 g brown sugar, 100 g eggs, 4 g vanilla extract.
Dal Tadka — Indian Curry recipe, ready in 45 min, serves 4. 250 g red lentils, 1000 ml water, 2 g turmeric, 6 g salt, 30 g ghee, 3 g cumin seeds, 110 g onion.
Çılbır (Turkish Poached Eggs with Garlic Yogurt) — Turkish Breakfast recipe, ready in 15 min, serves 2. 200 g eggs, 240 g yogurt, 4 g garlic, 15 g vinegar.
Chili con Carne — American Stew recipe, ready in 75 min, serves 6. 14 g vegetable oil, 150 g onion, 9 g garlic, 150 g green pepper, 500 g ground beef.
Caprese Salad — Italian Salad recipe, ready in 10 min, serves 4. 500 g tomatoes, 250 g fresh mozzarella, 10 g basil, 27 g olive oil, 15 g balsamic vinegar.
Baba Ganoush — Lebanese Appetizer recipe, ready in 50 min, serves 6. 900 g eggplants, 60 g tahini, 40 g lemon juice, 6 g garlic, 27 g olive oil, 4 g salt.
Ayran (Turkish Yogurt Drink) — Turkish Drink recipe, ready in 5 min, serves 2. 250 g yogurt, 200 ml cold water, 2 g salt.
Whole Wheat Fitness Stuffed Burger — American Main Course recipe, ready in 60 min, serves 4. # For the dough, 3 cups whole wheat flour, 1 tsp instant yeast.
Classic Creamy Sütlaç — Turkish Dessert recipe, ready in 55 min, serves 6. 1/3 su bardağı kırık pirinç (yaklaşık 65 g), 1 su bardağı su (pirinci haşlamak için).
Quick Chicken and Vegetable Stir‑Fry — Chinese Main Course recipe, ready in 30 min, serves 4. 1 lb (450 g) boneless skinless chicken breasts, thinly sliced.
Milk Dessert with Beef Gelatin — Turkish Dessert recipe, ready in 30 min, serves 4. 1 litre milk, 50 g honey, 1 packet (10 g) beef gelatin, 250 ml water.
Honey and Cocoa Chia Pudding — Turkish Dessert recipe, ready in 30 min, serves 4. 500 g milk, 15 g cocoa powder, 42 g honey, 60 g chia seeds.
Quick Garlic Chicken and Vegetable Stir‑Fry — Chinese Main Course recipe, ready in 30 min, serves 4.
High Protein Pancake with Whole Wheat Flour — Turkish Breakfast recipe, ready in 25 min, serves 4. 5 eggs, 2 cups milk, 1,5 cups whole wheat flour.
Sugar-Free Rice Pudding — Turkish Dessert recipe, ready in 40 min, serves 4. 1 litre milk, 1/2 glass rice (short-grain), 1 teaspoon salt.
jwwgos — Turkish Dessert recipe, ready in 50 min, serves 7. 1 litre milk, 1 su bardağı pirinç (çeyrek su bardağı), 1/2 su bardağı toz şeker, 1 çay kaşığı tuz.
Spaghetti Aglio e Olio — Italian Pasta recipe, ready in 30 min, serves 4. 12 oz spaghetti, 1/3 cup extra‑virgin olive oil, 6 cloves garlic, thinly sliced.
Spaghetti Aglio e Olio — Italian Pasta recipe, ready in 30 min, serves 2. 200 g spaghetti, 4 tbsp extra‑virgin olive oil, 4 cloves garlic, thinly sliced.
Quick Chicken and Vegetable Stir‑Fry with Rice — Chinese Rice recipe, ready in 30 min, serves 4. 2 cups jasmine rice, 4 cups water, 2 tbsp vegetable oil.
Mediterranean Vegetarian Stuffed Bell Peppers — Mediterranean Main Course recipe, ready in 55 min, serves 4. 4 large bell peppers (any color).
Mediterranean Chickpea Salad — Mediterranean Salad recipe, ready in 35 min, serves 4. 2 cans (15 oz each) chickpeas, drained and rinsed.
Quick Chicken and Vegetable Stir‑Fry — Chinese Main Course recipe, ready in 30 min, serves 4. 1 lb (450 g) boneless skinless chicken breasts, thinly sliced.
Quick Chicken Fried Rice — Chinese Rice recipe, ready in 30 min, serves 4. 2 cups cooked jasmine rice (preferably day‑old), 2 tablespoons vegetable oil.
Garlic Lemon Shrimp Stir‑Fry — Seafood recipe, ready in 25 min, serves 4. 1 lb (450 g) raw shrimp, peeled and deveined, 2 tbsp olive oil.
Diet Cocoa Oat Flour Coconut Milk Cake — Main Course recipe, ready in 60 min, serves 16. 400g oat flour, 80g coconut flour, 60g melted coconut oil.
Fıstıklı Baklava — Turkish Dessert recipe, ready in 80 min, serves 1. 1 paket yufka, 1 su bardağı fıstık, 1 su bardağı şeker, 1/2 su bardağı sıvı yağ.
Pad Thai — Thai Main Course recipe, ready in 35 min, serves 3. 250g rice noodles, 200g prawns or chicken, 2 eggs, 100g bean sprouts, 3 tbsp tamarind paste.
Shakshuka — Middle Eastern Breakfast recipe, ready in 35 min, serves 3. 4 eggs, 2 bell peppers, 1 onion, 3 garlic cloves, 400g chopped tomatoes, 1 tsp cumin.
Pecan Pie — American Dessert recipe, ready in 70 min, serves 8. 1 shortcrust pastry case, 200g pecans, 150g brown sugar, 150ml golden syrup, 3 eggs, 50g butter.
Ratatouille — French Stew recipe, ready in 75 min, serves 4. 1 aubergine, 2 courgettes, 2 bell peppers, 4 tomatoes, 1 onion, 3 garlic cloves, Thyme, Basil.
Chickpea Fajitas — Mexican Main Course recipe, ready in 30 min, serves 4. 400g chickpeas, 2 bell peppers, 1 onion, 1 tbsp fajita spice, 8 tortillas, Lime.
Chicken Alfredo — Italian Pasta recipe, ready in 35 min, serves 4. 350g fettuccine, 2 chicken breasts, 300ml cream, 60g parmesan, 2 garlic cloves, 30g butter.
Chicken Handi — Indian Main Course recipe, ready in 55 min, serves 4. 700g chicken, 2 onions, 3 tomatoes, 4 garlic cloves, 1 tbsp ginger, 200g yogurt.
Beef & Mustard Pie — British Main Course recipe, ready in 145 min, serves 4. 700g stewing beef, 2 tbsp wholegrain mustard, 1 onion, 2 carrots, 500ml beef stock.
Fluffy Pancakes — American Breakfast recipe, ready in 25 min, serves 4. 200g flour, 2 tbsp sugar, 2 tsp baking powder, 300ml milk, 1 egg, 30g melted butter.
Spanish Tortilla — Spanish Main Course recipe, ready in 45 min, serves 4. 6 eggs, 4 potatoes, 1 onion, 200ml olive oil, Salt.
Moroccan Lamb Tagine — Moroccan Stew recipe, ready in 140 min, serves 4. 700g lamb shoulder, 1 onion, 2 garlic cloves, 1 tsp cumin, 1 tsp cinnamon, 1 tsp ginger.
Honey Teriyaki Salmon — Japanese Main Course recipe, ready in 22 min, serves 2. 2 salmon fillets, 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar.
Teriyaki Chicken — Japanese Main Course recipe, ready in 40 min, serves 4. 600g chicken thighs, 4 tbsp soy sauce, 3 tbsp mirin, 2 tbsp sugar.
Beef Wellington — British Main Course recipe, ready in 85 min, serves 4. 800g beef fillet, 400g mushrooms, 6 slices prosciutto, 1 sheet puff pastry.
Lasagne al Forno — Italian Pasta recipe, ready in 75 min, serves 6. 12 lasagne sheets, 500g ground beef, 1 onion, 2 garlic cloves, 700g tomato passata.
Spaghetti Carbonara — Italian Pasta recipe, ready in 25 min, serves 2. 320g spaghetti, 150g guanciale or pancetta, 3 egg yolks, 1 whole egg, 60g pecorino romano.
Classic Turkish Kuru Fasulye Recipe — Turkish Main Course recipe, ready in 90 min, serves 1. 1 su bardağı kuru fasulye, 1 büyük soğan, 2 diş sarımsak.
Chocolate Crinkle Cookies Recipe — Main Course recipe, ready in 35 min, serves 12. 1,5 cups flour, 1 cup granulated sugar, 1/2 cup cocoa powder.
Crinkle Cookie Recipe — Main Course recipe, ready in 35 min, serves 12. 1,5 su bardağı sıvı yağ, 1 su bardağı şeker, 2 adet yumurta, 2,5 su bardağı un.
Ali Nazik Recipe — Main Course recipe, ready in 50 min, serves 4. 400 gram yogurt, 2 tablespoons vegetable oil, 1 tablespoon butter, 1 roasted bell pepper.
İzmit Köftesi — Main Course recipe, ready in 50 min, serves 4. 500 gram ground beef, 1 large onion, grated, 1 tea glass semolina.
Apple Pie Recipe — Main Course recipe, ready in 75 min, serves 8. 2 large apple, peeled and sliced, 1 cup granulated sugar, 1/2 cup flour.
Sandwich Cake Recipe — Main Course recipe, ready in 70 min, serves 8. 3 eggs, 1,5 cups sugar, 1 cup milk, 1/2 cup vegetable oil, 2,5 cups flour.
Cedric Grolet Style Strawberry Dessert — Main Course recipe, ready in 180 min, serves 8. 2 cups sugar, 1 cup flour, 1/2 cup butter, softened, 2 eggs.
Kinder Süt Dilimi Tatlısı — Main Course recipe, ready in 20 min, serves 4. 1 pack Petit Beurre biscuits, 1 glass milk, 1 glass heavy cream, 2 tablespoons sugar.
Classic Italian Tiramisu Recipe — Main Course recipe, ready in 30 min, serves 8. 250 gram mascarpone cheese, 1 su bardağı granulated sugar, 2 adet eggs.
Bol Kakaolu Kek Tarifi — Main Course recipe, ready in 60 min, serves 8. 2 su bardağı un, 1 su bardağı şeker, 1/2 su bardağı kakao, 1/2 su bardağı süt.
Saucy Chicken Recipe — Main Course recipe, ready in 50 min, serves 4. 1 kg chicken breast or thighs, 2 tablespoons vegetable oil, 1 large onion, 2 cloves garlic.
Panna Cotta — Main Course recipe, ready in 25 min, serves 1. 10g beef gelatin (powder), 375ml heavy cream, 250ml milk, 60g granulated sugar.