Muhallebi (Milk Pudding with Pistachios)

Name: Muhallebi (Milk Pudding with Pistachios)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 1000 ml milk; 120 g sugar; 50 g rice flour; 30 g cornstarch; 40 g pistachios

Turkish · Dessert · 35 min · 6 servings

Ingredients

1000 ml milk
120 g sugar
50 g rice flour
30 g cornstarch
40 g pistachios

Instructions

Set aside one glass of the milk; heat the rest with the sugar over medium heat until the sugar dissolves.
Whisk the rice flour and cornstarch into the reserved cold milk until smooth.
When the milk in the pan is hot, pour in the starch mixture in a thin stream, stirring all the time.
Lower the heat to medium-low and cook for 12-15 minutes, stirring and scraping the bottom, until thick enough to coat the back of a spoon; once it bubbles, stir for 2 minutes more.
Divide among bowls, cool to room temperature and chill for at least 3 hours. Sprinkle with coarsely ground pistachios just before serving.

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