Classic Italian Tiramisu Recipe
Main Course · 30 min · 8 servings
Ingredients
- 250 gram mascarpone cheese
- 1 su bardağı granulated sugar
- 2 adet eggs
- 1/2 su bardağı liquid cream
- 1/2 su bardağı milk
- 1 paket ladyfinger biscuits
- 1 su bardağı hot coffee
- 2 yemek kaşığı cocoa powder
- 1 paket vanilla
Instructions
- Separate the egg whites and yolks. Mix the egg yolks with sugar until creamy.
- Add the mascarpone cheese to the egg yolks and mix.
- Beat the egg whites with sugar in a separate bowl and add to the cheese mixture.
- Add the milk, cream, and vanilla, and mix.
- Dip the ladyfinger biscuits in hot coffee.
- Arrange the soaked biscuits in a tray.
- Spread half of the cheese mixture over the biscuits.
- Dust with cocoa and repeat the same steps.
- Serve by dusting with wheat starch.
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