High Protein Pancake with Whole Wheat Flour

Name: High Protein Pancake with Whole Wheat Flour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 5 eggs; 2 cups milk; 1,5 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon honey (optional); 1 teaspoon cinnamon (optional); 2 tablespoons olive oil (for the pancake pan)

Turkish · Breakfast · 25 min · 4 servings

Ingredients

5 eggs
2 cups milk
1,5 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon honey (optional)
1 teaspoon cinnamon (optional)
2 tablespoons olive oil (for the pancake pan)

Instructions

Whisk the eggs thoroughly in a bowl.
In another bowl, add the milk, honey, and optional cinnamon and mix, then combine with the eggs.
For the dry mixture, bring together the whole wheat flour, baking powder, and salt, mix, and add to the liquid mixture, whisking until no lumps remain.
Heat the pan over medium heat, add a spoon of olive oil, and spread it. Take a ladle of batter and pour it into the pan, cook until bubbles form on the surface (2‑3 dk), then flip with a spatula and cook the other side for another 1‑2 dk. Repeat until all the batter is finished.
Serve hot, you can top it with fresh fruit, yogurt, or an extra teaspoon of honey.

More recipes on Recipely