Nasi Goreng
Indonesian · Main Course · 30 min · 4 servings
Ingredients
- 4 cups cold cooked rice
- 300 g chicken
- 4 eggs
- 3 shallots
- 3 garlic cloves
- 2 tbsp kecap manis
- 1 tbsp chilli paste
- 2 spring onions
- Cucumber, tomato
Instructions
- Fry the shallots, garlic and chilli paste in hot oil.
- Add the chicken and cook through.
- Add the cold rice and stir-fry hard for 5 minutes, separating the grains.
- Stir through the kecap manis.
- Fry the eggs separately, keeping the yolks soft.
- Top the rice with an egg and serve with cucumber and tomato.
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