Cheese Quesadilla
Mexican · Snack · 20 min · 2 servings
Ingredients
- 4 large tortillas
- 250 g grated cheese
- 1 red pepper
- 1 small onion
- 1 tsp cumin
- Fresh coriander
- Butter
Instructions
- Soften the pepper and onion with the cumin for 5 minutes.
- Scatter cheese and vegetables over half a tortilla, then a little more cheese on top.
- Fold it over.
- Cook 2-3 minutes a side in a lightly buttered pan, until the cheese melts and the outside crisps.
- Cut into wedges and serve hot.
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