Loaded Nachos
Mexican · Snack · 22 min · 4 servings
Ingredients
- 200 g tortilla chips
- 200 g cooked beans
- 200 g grated cheese
- 1 tomato
- 1 green pepper
- Pickled jalapeños
- Fresh coriander
- Sour cream
Instructions
- Spread the chips in a single layer — piled up, the bottom ones go soggy.
- Scatter over the beans, chopped vegetables and cheese.
- Bake at 200°C for 10-12 minutes, until the cheese melts.
- Add the jalapeños, coriander and sour cream after baking, not before.
- Serve hot.
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