Chicken Tacos
Mexican · Main Course · 40 min · 4 servings
Ingredients
- 500 g chicken breast
- 8 small corn tortillas
- 1 red onion
- 1 lime
- Fresh coriander
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chilli flakes
- Olive oil, salt
Instructions
- Cut the chicken into strips and toss with the spices, oil and lime juice; leave 15 minutes.
- Sear in a very hot pan without crowding it, 6-8 minutes, until the edges catch.
- Warm the tortillas 20 seconds a side in a dry pan — that makes them pliable rather than brittle.
- Slice the onion finely and rub it with lime juice.
- Fill with chicken, onion and coriander and serve with more lime.
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