Bibimbap

Name: Bibimbap
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 400 g rice; 300 g beef; 200 g spinach; 1 carrot; 150 g mushrooms; 150 g bean sprouts; 4 eggs; 3 tbsp gochujang; Sesame oil, soy sauce, sesame seeds

Korean · Main Course · 55 min · 4 servings

Ingredients

400 g rice
300 g beef
200 g spinach
1 carrot
150 g mushrooms
150 g bean sprouts
4 eggs
3 tbsp gochujang
Sesame oil, soy sauce, sesame seeds

Instructions

Cook the rice.
Sauté each vegetable SEPARATELY and season each with sesame oil and salt — bibimbap depends on every vegetable keeping its own taste.
Stir-fry the beef in strips with soy sauce.
Fry the eggs, leaving the yolks soft.
Fill bowls with rice, arrange the vegetables around the edge and set the egg in the middle.
Add gochujang and sesame, and mix it all together at the table.

More recipes on Recipely