Ali Nazik Recipe
Main Course · 50 min · 4 servings
Ingredients
- 400 gram yogurt
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 roasted bell pepper
- 2 roasted eggplants
- 2 cloves garlic
- Salt
- Black pepper
- Paprika
- Red pepper flakes
- Parsley
Instructions
- Roast the eggplants, peel, and grate them.
- Roast the peppers, peel, and grate them.
- Crush the garlic.
- Put the yogurt in a bowl and add the garlic.
- Add the grated eggplants and peppers into the yogurt.
- Add salt, black pepper, paprika, and red pepper flakes and mix.
- Melt the butter and drizzle it over the top.
- Chop the parsley and sprinkle it over the top.
- Serve hot.
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