Spinach and Feta Gözleme
Turkish · Lunch · 70 min · 4 servings
Ingredients
- 300 g flour
- 180 ml warm water
- 14 g olive oil
- 5 g salt
- 200 g spinach
- 150 g feta cheese
- 60 g onion
- 1 g black pepper
- 30 g butter
Instructions
- Mix the flour with half of the salt; add the warm water and olive oil and knead for 5 minutes into a soft dough that no longer sticks. Cover and rest for 30 minutes.
- Wash the spinach, dry it well and chop finely; finely dice the onion.
- Rub the spinach and onion with the remaining salt and squeeze out the liquid they release. Mix with the crumbled feta cheese and black pepper.
- Divide the dough into four balls and roll each out thinly on a floured surface to about 35 cm across.
- Spread a quarter of the filling over one half of each sheet, fold the other half over and press the edges to seal.
- Heat a large frying pan or griddle over medium heat and cook each gözleme for 3-4 minutes per side until speckled brown.
- Melt the butter and brush it over the hot gözleme, then cut into pieces and serve warm.
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