Pecan Pie
American · Dessert · 70 min · 8 servings
Ingredients
- 1 shortcrust pastry case
- 200g pecans
- 150g brown sugar
- 150ml golden syrup
- 3 eggs
- 50g butter
- 1 tsp vanilla
- Pinch of salt
Instructions
- Whisk eggs, sugar, syrup, melted butter and vanilla.
- Scatter pecans over the pastry case.
- Pour the filling over the nuts.
- Bake at 170°C for 45-50 minutes until just set.
- Cool completely before slicing.
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