Chicken Alfredo
Italian · Pasta · 35 min · 4 servings
Ingredients
- 350g fettuccine
- 2 chicken breasts
- 300ml cream
- 60g parmesan
- 2 garlic cloves
- 30g butter
- Parsley
- Salt
- Pepper
Instructions
- Cook fettuccine until al dente.
- Sear sliced chicken and set aside.
- Melt butter, soften garlic, add cream and parmesan.
- Return chicken and toss with the pasta.
- Finish with parsley and black pepper.
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