Pad Thai
Thai · Main Course · 35 min · 3 servings
Ingredients
- 250g rice noodles
- 200g prawns or chicken
- 2 eggs
- 100g bean sprouts
- 3 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp sugar
- 50g peanuts
- Spring onion
- Lime
- Oil
Instructions
- Soak the noodles until pliable.
- Stir-fry the protein, push aside and scramble the eggs.
- Add noodles and the tamarind-fish sauce-sugar mix.
- Toss with bean sprouts and most of the peanuts.
- Serve with lime, spring onion and remaining peanuts.
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