Beef Wellington

Name: Beef Wellington
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 4 servings
Cuisine: British
Ingredients: 800g beef fillet; 400g mushrooms; 6 slices prosciutto; 1 sheet puff pastry; 2 tbsp English mustard; 1 egg (for wash); Olive oil; Salt; Pepper

British · Main Course · 85 min · 4 servings

Ingredients

800g beef fillet
400g mushrooms
6 slices prosciutto
1 sheet puff pastry
2 tbsp English mustard
1 egg (for wash)
Olive oil
Salt
Pepper

Instructions

Sear the seasoned fillet on all sides, then brush with mustard.
Blitz mushrooms and cook to a dry paste (duxelles).
Lay prosciutto on cling film, spread duxelles, wrap the beef tightly and chill.
Wrap the parcel in puff pastry, seal and egg-wash.
Bake at 200°C for 35-40 minutes for medium-rare.
Rest 10 minutes before slicing.

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