Saucy Chicken Recipe
Main Course · 50 min · 4 servings
Ingredients
- 1 kg chicken breast or thighs
- 2 tablespoons vegetable oil
- 1 large onion
- 2 cloves garlic
- 1 large tomato
- 1 tablespoon tomato paste
- 1 tablespoon pepper paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mint
- 2 tablespoons water
Instructions
- Wash the chicken and cut it into small pieces.
- Peel and finely chop the onion and garlic.
- Wash and dice the tomatoes.
- Heat the vegetable oil in a large saucepan.
- Add the chicken and sauté over high heat.
- Add the onion and garlic, and sauté until golden.
- Add the tomatoes, tomato paste, pepper paste, salt, black pepper, and mint, then mix.
- Add 2 tablespoons of water and simmer on low heat for 20-25 minutes.
- Saucy chicken is ready to serve.
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