Tzatziki

Name: Tzatziki
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 500 g Greek yogurt; 300 g cucumber; 9 g garlic; 8 g dill; 27 g olive oil; 15 g lemon juice; 4 g salt

Greek · Appetizer · 15 min · 6 servings

Ingredients

500 g Greek yogurt
300 g cucumber
9 g garlic
8 g dill
27 g olive oil
15 g lemon juice
4 g salt

Instructions

Coarsely grate the cucumber with its skin, toss it with half of the salt and leave in a sieve for 10 minutes, then squeeze out as much liquid as you can.
Finely grate or crush the garlic and finely chop the dill.
In a bowl mix the Greek yogurt with the cucumber, garlic, dill, lemon juice, half of the olive oil and the remaining salt.
Chill for at least 30 minutes so the flavours settle, and drizzle with the rest of the olive oil to serve.

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