Moroccan Lamb Tagine
Moroccan · Stew · 140 min · 4 servings
Ingredients
- 700g lamb shoulder
- 1 onion
- 2 garlic cloves
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp ginger
- 100g dried apricots
- 400g chopped tomatoes
- 300ml stock
- Coriander
- Olive oil
Instructions
- Brown the lamb in batches and set aside.
- Soften onion and garlic, add the spices.
- Return lamb with tomatoes, stock and apricots.
- Cover and simmer gently for 2 hours until tender.
- Finish with fresh coriander; serve with couscous.
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