Wonton Soup

Name: Wonton Soup
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 30 wonton wrappers; 250 g minced pork; 100 g prawns; 2 spring onions; A thumb of ginger; 2 tbsp soy sauce; 1 tbsp sesame oil; 1.5 litres chicken stock; Pak choi

Chinese · Soup · 50 min · 4 servings

Ingredients

30 wonton wrappers
250 g minced pork
100 g prawns
2 spring onions
A thumb of ginger
2 tbsp soy sauce
1 tbsp sesame oil
1.5 litres chicken stock
Pak choi

Instructions

Chop the prawns finely and mix with the pork, onion, ginger, soy and sesame oil.
Put a spoonful in each wrapper, wet the edges and gather them closed.
Bring the stock to the boil with a slice of ginger.
Drop the wontons in; once they float, give them 2 minutes more.
Add the pak choi for the last minute.
Ladle into bowls and pour the hot broth over.

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