Indian Chicken Handi

Name: Indian Chicken Handi
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 700 g boneless chicken thigh; 2 onions, finely chopped; 3 tomatoes, grated; 150 g yoghurt; 3 garlic cloves; 1 tbsp ginger; 1 tsp turmeric; 2 tsp cumin; 1 tsp chilli powder; 1 tsp garam masala; 3 tbsp butter; Coriander

Indian · Main Course · 60 min · 4 servings

Ingredients

700 g boneless chicken thigh
2 onions, finely chopped
3 tomatoes, grated
150 g yoghurt
3 garlic cloves
1 tbsp ginger
1 tsp turmeric
2 tsp cumin
1 tsp chilli powder
1 tsp garam masala
3 tbsp butter
Coriander

Instructions

Fry the onions in the butter for 10 minutes until the edges colour.
Add the garlic and ginger and stir for a minute.
Add the turmeric, cumin and chilli and toast for 30 seconds.
Add the tomatoes and cook for 8 minutes until the fat separates.
Add the chicken and brown it all over.
Lower the heat and stir in the yoghurt a spoonful at a time — it splits over high heat.
Cover and simmer for 20 minutes, then finish with garam masala and coriander.

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