Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cans (15 oz each) chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup Kalamata olives, pitted and sliced; 1/4 cup feta cheese, crumbled; 2 tbsp extra‑virgin olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; Salt and freshly ground black pepper to taste

Mediterranean · Salad · 35 min · 4 servings

Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and sliced
1/4 cup feta cheese, crumbled
2 tbsp extra‑virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and freshly ground black pepper to taste

Instructions

In a large bowl combine the chickpeas, cherry tomatoes, cucumber, red onion, and olives.
In a small bowl whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Sprinkle the crumbled feta over the top and give a final light toss.
Serve immediately or chill for 20 minutes to let flavors meld.

More recipes on Recipely