Lahmacun

Name: Lahmacun
Prep time: 40 min
Cook time: 12 min
Total time: 52 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 3 cups flour; 1 tsp dried yeast; 1 cup warm water; 250 g minced beef; 2 onions; 2 tomatoes; 1 green pepper; Half a bunch of parsley; 1 tbsp tomato paste; Salt, black pepper, pepper flakes

Turkish · Main Course · 52 min · 6 servings

Ingredients

3 cups flour
1 tsp dried yeast
1 cup warm water
250 g minced beef
2 onions
2 tomatoes
1 green pepper
Half a bunch of parsley
1 tbsp tomato paste
Salt, black pepper, pepper flakes

Instructions

Knead a soft dough from the flour, yeast, salt and warm water; cover and prove for an hour.
Blitz the onion, tomatoes, pepper and parsley to a coarse paste.
Mix in the mince, tomato paste and spices; drain if it turns watery.
Divide the dough into six and roll each one very thin.
Spread the topping in a thin layer right to the edges.
Bake at 250°C for 10-12 minutes, until the rims colour.
Serve hot with parsley and lemon.

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