Homemade Granola

Name: Homemade Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 400 g rolled oats; 150 g mixed nuts; 60 g honey; 60 ml oil; 1 tsp cinnamon; A pinch of salt; 100 g dried fruit

American · Breakfast · 40 min · 10 servings

Ingredients

400 g rolled oats
150 g mixed nuts
60 g honey
60 ml oil
1 tsp cinnamon
A pinch of salt
100 g dried fruit

Instructions

Mix the oats, nuts, cinnamon and salt.
Add the honey and oil and stir until every flake is coated.
Spread thinly on a tray and PRESS it down — pressed granola comes out in clusters.
Bake at 150°C for 25-30 minutes, stirring every 10.
Cool completely on the tray; stirred hot, the clusters break up.
Add the dried fruit once cool.

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