Margherita Pizza

Name: Margherita Pizza
Prep time: 90 min
Cook time: 12 min
Total time: 102 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g flour; 325 ml water; 10 g salt; 3 g dried yeast; 400 g passata; 250 g mozzarella; Fresh basil; Olive oil

Italian · Pizza · 102 min · 4 servings

Ingredients

500 g flour
325 ml water
10 g salt
3 g dried yeast
400 g passata
250 g mozzarella
Fresh basil
Olive oil

Instructions

Knead the flour, water, salt and yeast for 10 minutes until smooth.
Cover and prove at room temperature for 90 minutes.
Divide into four and open each by hand — a rolling pin crushes the air out.
Heat the oven as high as it goes, with the tray or stone inside.
Spread the passata thinly, dot with mozzarella and drizzle olive oil.
Bake 8-12 minutes, until the rim puffs and blisters.
Add fresh basil as it comes out.

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