Chicken Shawarma

Name: Chicken Shawarma
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 800 g chicken thighs; 200 g yoghurt; 2 tbsp mixed spice (cumin, cinnamon, coriander, turmeric); 4 garlic cloves; 1 lemon; 4 flatbreads; Tomato, cucumber, red onion; Tahini sauce

Middle Eastern · Main Course · 55 min · 4 servings

Ingredients

800 g chicken thighs
200 g yoghurt
2 tbsp mixed spice (cumin, cinnamon, coriander, turmeric)
4 garlic cloves
1 lemon
4 flatbreads
Tomato, cucumber, red onion
Tahini sauce

Instructions

Marinate the chicken at least 4 hours, ideally overnight, in yoghurt, spices, garlic and lemon.
Pile the pieces overlapping in a roasting tin — that lets them cook in their own steam, like a spit.
Roast at 200°C for 30 minutes, until browned on top.
Rest 10 minutes, then slice thinly.
Wrap in flatbread with the vegetables and tahini sauce.

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