Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 litre dashi or vegetable stock; 4 tbsp miso paste; 200 g tofu; 2 tbsp dried wakame; 2 spring onions

Japanese · Soup · 15 min · 4 servings

Ingredients

1 litre dashi or vegetable stock
4 tbsp miso paste
200 g tofu
2 tbsp dried wakame
2 spring onions

Instructions

Soak the wakame in warm water for 5 minutes.
Bring the stock almost to the boil, then turn it down.
Slake the miso in a ladle of hot stock, then stir it into the pot.
Do not let it boil after this; boiled miso loses both its flavour and its live cultures.
Add the cubed tofu and wakame and warm through for 2 minutes.
Serve scattered with spring onion.

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