Chicken Fajitas

Name: Chicken Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600 g chicken breast, cut into strips; 2 bell peppers; 1 onion; 2 garlic cloves; 1 tsp cumin; 1 tsp paprika; 1 tsp oregano; Juice of 1 lime; 2 tbsp oil; 8 tortillas; Guacamole and salsa

Mexican · Main Course · 35 min · 4 servings

Ingredients

600 g chicken breast, cut into strips
2 bell peppers
1 onion
2 garlic cloves
1 tsp cumin
1 tsp paprika
1 tsp oregano
Juice of 1 lime
2 tbsp oil
8 tortillas
Guacamole and salsa

Instructions

Toss the chicken with the spices, garlic, lime juice and oil and leave for 15 minutes.
Get the pan very hot; cook the chicken in a single layer for 5 minutes and lift it out.
Sauté the peppers and onion in the same pan for 5 minutes until the edges char — a crowded pan steams, so work in batches.
Return the chicken and warm through for 2 minutes.
Warm the tortillas in a dry pan.
Bring to the table with guacamole and salsa.

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