Fluffy Pancakes
American · Breakfast · 25 min · 4 servings
Ingredients
- 200g flour
- 2 tbsp sugar
- 2 tsp baking powder
- 300ml milk
- 1 egg
- 30g melted butter
- Pinch of salt
- Maple syrup
Instructions
- Whisk dry ingredients together.
- Mix milk, egg and melted butter.
- Combine to a smooth batter; do not overmix.
- Cook spoonfuls on a buttered pan until bubbles form, then flip.
- Serve stacked with maple syrup.
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