Milk Dessert with Beef Gelatin

Name: Milk Dessert with Beef Gelatin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 litre milk; 50 g honey; 1 packet (10 g) beef gelatin; 250 ml water; 1 teaspoon vanilla extract

Turkish · Dessert · 30 min · 4 servings

Ingredients

1 litre milk
50 g honey
1 packet (10 g) beef gelatin
250 ml water
1 teaspoon vanilla extract

Instructions

Let the gelatin swell in a bowl with 250 ml cold water for 5 minutes.
Meanwhile, heat the milk and honey in a saucepan over medium heat to a near-boil and stir until the honey is completely dissolved.
Add the swollen gelatin to the milk and boil, stirring, for 1‑2 minutes until completely dissolved.
Remove from heat, add the vanilla extract, mix, and let the mixture cool.
When the mixture is lukewarm (about 40 °C), pour into clean containers or small bowls.
Chill in the refrigerator for at least 2 hours, preferably overnight, and allow to set.

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