Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 servings
Cuisine: American
Ingredients: 300 g flour; 150 g sugar; 2 tsp baking powder; A pinch of salt; 240 ml milk; 2 eggs; 100 g melted butter; 200 g blueberries; Lemon zest

American · Baking · 37 min · 12 servings

Ingredients

300 g flour
150 g sugar
2 tsp baking powder
A pinch of salt
240 ml milk
2 eggs
100 g melted butter
200 g blueberries
Lemon zest

Instructions

Mix the dry and wet ingredients separately.
Combine and stir no more than 10 seconds; a lumpy batter is what makes muffins rise.
Toss the blueberries in flour before folding them in — that keeps them from sinking.
Fill the cases three-quarters full.
Bake 8 minutes at 200°C, then 12 at 180°C — the hot start is what gives the domed top.
Cool on a rack.

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