Ricotta Ravioli

Name: Ricotta Ravioli
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g flour; 3 eggs; 250 g ricotta; 150 g spinach; 50 g parmesan; Nutmeg; 60 g butter; Sage; Salt

Italian · Pasta · 65 min · 4 servings

Ingredients

300 g flour
3 eggs
250 g ricotta
150 g spinach
50 g parmesan
Nutmeg
60 g butter
Sage
Salt

Instructions

Knead the flour and eggs to a smooth dough, wrap it and rest for 30 minutes.
Wilt the spinach, squeeze it dry and chop it finely.
Mix the ricotta, parmesan, spinach, nutmeg and salt.
Roll the dough very thin and place small mounds of filling along one strip.
Dampen between them, lay a second strip over and press out the air as you seal.
Cut and boil in salted water for 3-4 minutes.
Turn through sage butter and serve.

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