Spiced Lamb Kefta Skewers

Name: Spiced Lamb Kefta Skewers
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 450 g ground lamb; 110 g onion; 15 g parsley; 15 g coriander leaves; 3 g fresh mint; 4 g paprika; 2 g cumin; 2 g cinnamon; 0.5 g cayenne; 6 g salt; 1 g black pepper

Moroccan · Grill · 37 min · 4 servings

Ingredients

450 g ground lamb
110 g onion
15 g parsley
15 g coriander leaves
3 g fresh mint
4 g paprika
2 g cumin
2 g cinnamon
0.5 g cayenne
6 g salt
1 g black pepper

Instructions

Soak wooden skewers in water for 30 minutes. Grate the onion and squeeze out its juice thoroughly.
Very finely chop the parsley, coriander leaves and fresh mint.
Put the ground lamb in a bowl with the onion, herbs, paprika, cumin, cinnamon, cayenne, salt and black pepper and knead for 3-4 minutes until the mixture turns sticky.
Chill the mixture for 20 minutes so it holds onto the skewers.
Divide into eight portions. With wet hands, mould each one along a skewer into a long, even sausage.
Heat a grill or cast-iron pan until very hot and cook the skewers for 10-12 minutes, turning occasionally, until browned outside and cooked through. Serve hot.

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