Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 cups cold cooked rice; 250 g kimchi; 2 tbsp gochujang; 2 spring onions; 2 garlic cloves; 2 eggs; Sesame oil; Sesame seeds

Korean · Main Course · 25 min · 3 servings

Ingredients

3 cups cold cooked rice
250 g kimchi
2 tbsp gochujang
2 spring onions
2 garlic cloves
2 eggs
Sesame oil
Sesame seeds

Instructions

Use cold rice from the day before — fresh rice breaks up and turns sticky in the pan.
Fry the garlic in sesame oil, add the chopped kimchi and stir for 3 minutes.
Add the gochujang and cook until fragrant.
Tip in the rice and stir-fry hard for 5 minutes, separating the grains.
Top with a fried egg, yolk still soft.
Finish with spring onion and sesame.

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