Teriyaki Chicken
Japanese · Main Course · 40 min · 4 servings
Ingredients
- 600g chicken thighs
- 4 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar
- 1 tbsp grated ginger
- 2 garlic cloves
- Steamed rice
- Sesame seeds
- Spring onion
Instructions
- Mix soy, mirin, sugar, ginger and garlic for the teriyaki sauce.
- Sear chicken skin-side down until golden.
- Add the sauce and simmer until sticky and glazed.
- Slice and serve over rice.
- Garnish with sesame and spring onion.
More recipes on Recipely