Cornbread
American · Bread · 35 min · 8 servings
Ingredients
- 200 g cornmeal
- 150 g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- 300 ml buttermilk
- 2 eggs
- 80 g melted butter
Instructions
- Oil a cast-iron pan and heat it in the oven at 220°C.
- Mix the dry ingredients.
- Whisk in the buttermilk, eggs and butter just until combined.
- Pour the batter into the SIZZLING hot pan — that shock is what gives the bottom crust.
- Bake at 220°C for 22-25 minutes.
- Serve warm with butter.
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