Baked Turkish Rice Pudding (Fırın Sütlaç)

Name: Baked Turkish Rice Pudding (Fırın Sütlaç)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 100 g rice; 250 ml water; 1000 ml milk; 150 g sugar; 25 g rice flour; 2 g cinnamon

Turkish · Dessert · 70 min · 6 servings

Ingredients

100 g rice
250 ml water
1000 ml milk
150 g sugar
25 g rice flour
2 g cinnamon

Instructions

Rinse and drain the rice, then cook it gently with the water for 12-15 minutes, until it has absorbed the water and is soft.
Set aside one glass of the milk; pour the rest over the rice, bring to a boil, stirring now and then, and simmer for 10 minutes.
Whisk the rice flour into the reserved cold milk until smooth and pour it slowly into the pot, stirring all the time.
Add the sugar and keep stirring for about 10 minutes, scraping the bottom, until it thickens to a pudding consistency.
Heat the oven to 220°C with the top grill on. Divide the pudding among ovenproof bowls and set them in a tray holding 2 cm of cold water.
Bake on the top shelf for 15-20 minutes until the surfaces are speckled brown. Cool to room temperature, chill for at least 3 hours and dust with the cinnamon to serve.

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