French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg onions; 60 g butter; 1 tbsp flour; 1.2 litres beef stock; 150 ml white wine or apple juice; 4 slices of baguette; 150 g gruyère; Thyme, salt, pepper

French · Soup · 85 min · 4 servings

Ingredients

1 kg onions
60 g butter
1 tbsp flour
1.2 litres beef stock
150 ml white wine or apple juice
4 slices of baguette
150 g gruyère
Thyme, salt, pepper

Instructions

Slice the onions thinly and caramelise them in butter over a low heat for AT LEAST 45 minutes — hurried, this is just onion water.
Stir in the flour and cook 2 minutes.
Add the wine and let it evaporate, then pour in the stock.
Simmer 20 minutes with thyme; season.
Toast the bread, float it on the bowls and pile on the cheese.
Grill 3 minutes, until the cheese bubbles and browns.

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