Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 corn tortillas; 400 g cooked chicken; 700 g passata; 1 onion; 3 garlic cloves; 1 tsp cumin; 1 tsp oregano; 1/2 tsp chilli; 200 g grated cheese; Olive oil, salt

Mexican · Main Course · 55 min · 4 servings

Ingredients

8 corn tortillas
400 g cooked chicken
700 g passata
1 onion
3 garlic cloves
1 tsp cumin
1 tsp oregano
1/2 tsp chilli
200 g grated cheese
Olive oil, salt

Instructions

Soften the onion and garlic, add the spices, pour in the passata and simmer 15 minutes.
Shred the chicken and mix it with a third of the sauce.
Warm the tortillas, fill and roll them.
Arrange seam-side down in a baking dish.
Pour over the remaining sauce and scatter the cheese.
Bake at 190°C for 20-25 minutes, until bubbling and blistered.

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