Beef & Mustard Pie
British · Main Course · 145 min · 4 servings
Ingredients
- 700g stewing beef
- 2 tbsp wholegrain mustard
- 1 onion
- 2 carrots
- 500ml beef stock
- 1 sheet shortcrust pastry
- 1 egg
- Flour
- Oil
- Salt
- Pepper
Instructions
- Coat beef in seasoned flour and brown.
- Add onion, carrots, stock and mustard.
- Simmer covered for about 2 hours until tender.
- Cool the filling and spoon into a dish.
- Top with pastry, egg-wash and bake at 200°C for 30 minutes.
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