Vegetable Tempura

Name: Vegetable Tempura
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 sweet potato; 1 courgette; 1 aubergine; 200 g broccoli; 150 g flour; 50 g cornflour; 1 egg; 250 ml ice-cold sparkling water; Oil for frying; Soy sauce

Japanese · Appetizer · 35 min · 4 servings

Ingredients

1 sweet potato
1 courgette
1 aubergine
200 g broccoli
150 g flour
50 g cornflour
1 egg
250 ml ice-cold sparkling water
Oil for frying
Soy sauce

Instructions

Slice the vegetables to an even thickness and dry them well.
Mix the flour and cornflour.
Whisk the egg into the ice-cold sparkling water, pour it in and stir for only a few seconds — LEAVE the lumps; a smooth batter fries heavy.
Heat the oil to 180°C.
Dip each piece, let the excess drip off, and fry 2-3 minutes.
Drain on a rack and serve immediately.

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