Baked Lasagna

Name: Baked Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 12 lasagna sheets; 500 g minced beef; 1 onion; 2 carrots; 2 garlic cloves; 700 g passata; 1 litre milk; 60 g butter; 60 g flour; Nutmeg; 200 g grated cheese; Salt, black pepper

Italian · Pasta · 80 min · 8 servings

Ingredients

12 lasagna sheets
500 g minced beef
1 onion
2 carrots
2 garlic cloves
700 g passata
1 litre milk
60 g butter
60 g flour
Nutmeg
200 g grated cheese
Salt, black pepper

Instructions

Finely chop the onion, carrot and garlic and soften them in olive oil.
Add the mince and cook until the liquid it releases has gone.
Stir in the passata and simmer gently for 30 minutes.
For the béchamel, cook the flour in the butter, add the milk gradually and stir until thick; season with nutmeg and salt.
Layer meat sauce, pasta and béchamel, finishing with béchamel and cheese.
Bake at 180°C for 45-50 minutes, until browned on top.
Rest 15 minutes before cutting — sliced hot, the layers slide apart.

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