Honey Teriyaki Salmon
Japanese · Main Course · 22 min · 2 servings
Ingredients
- 2 salmon fillets
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 garlic clove
- 1 tsp grated ginger
- Sesame seeds
- Spring onion
Instructions
- Whisk soy, honey, vinegar, garlic and ginger.
- Sear salmon 3-4 minutes per side.
- Add the glaze and spoon over until thickened.
- Garnish with sesame and spring onion.
- Serve with rice or greens.
More recipes on Recipely