Gazpacho

Name: Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 900 g tomatoes; 150 g green pepper; 200 g cucumber; 4 g garlic; 50 g onion; 60 g stale bread; 55 g olive oil; 20 g red wine vinegar; 150 ml cold water; 6 g salt

Spanish · Soup · 20 min · 4 servings

Ingredients

900 g tomatoes
150 g green pepper
200 g cucumber
4 g garlic
50 g onion
60 g stale bread
55 g olive oil
20 g red wine vinegar
150 ml cold water
6 g salt

Instructions

Remove the crust from the stale bread and soak the crumb in half of the cold water for 10 minutes.
Roughly chop the tomatoes; seed the green pepper, peel and chop the cucumber, and cut the onion and garlic coarsely.
Put the vegetables, soaked bread, red wine vinegar and salt in a blender and blend until completely smooth.
With the motor running, add the olive oil in a thin stream until the soup turns creamy. If it is too thick, thin it with the remaining water.
Pass through a sieve for a finer texture, adjust the seasoning and chill for at least 2 hours before serving.

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