Lasagne al Forno
Italian · Pasta · 75 min · 6 servings
Ingredients
- 12 lasagne sheets
- 500g ground beef
- 1 onion
- 2 garlic cloves
- 700g tomato passata
- 500ml béchamel
- 150g mozzarella
- 50g parmesan
- Olive oil
- Salt
- Pepper
Instructions
- Sauté onion and garlic, add beef and brown.
- Add passata, season and simmer 20 minutes.
- Layer meat sauce, sheets and béchamel in a dish, repeating.
- Top with mozzarella and parmesan.
- Bake at 190°C for 40-45 minutes until golden.
- Rest 10 minutes before slicing.
More recipes on Recipely