Spanish Tortilla
Spanish · Main Course · 45 min · 4 servings
Ingredients
- 6 eggs
- 4 potatoes
- 1 onion
- 200ml olive oil
- Salt
Instructions
- Slice potatoes and onion thinly.
- Confit them gently in olive oil until soft, then drain.
- Beat eggs, fold in the potatoes and season.
- Cook in a pan over low heat until set underneath.
- Flip with a plate and cook the other side.
- Rest, then slice into wedges.
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