Panna Cotta

Name: Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Ingredients: 10g beef gelatin (powder); 375ml heavy cream; 250ml milk; 60g granulated sugar; 1 packet vanilla sugar; 1 pinch of salt; 300g strawberries; 4 tbsp sugar (for the sauce); 1 tsp lemon juice

Main Course · 25 min · 1 servings

Ingredients

10g beef gelatin (powder)
375ml heavy cream
250ml milk
60g granulated sugar
1 packet vanilla sugar
1 pinch of salt
300g strawberries
4 tbsp sugar (for the sauce)
1 tsp lemon juice

Instructions

Mix the gelatin with half of the milk in a small bowl and let it swell for 5-10 minutes.
Take the remaining milk, cream, and sugar in a pot and heat until the sugar dissolves (do not boil).
Add the swollen gelatin, vanilla, and salt to the warmed mixture and stir until smooth.
Strain the mixture, distribute it into bowls, and transfer to the refrigerator once it reaches room temperature.
For the sauce, cook the strawberries with sugar, water, and lemon juice until soft, then blend them.
Pour the cooled sauce over the panna cottas that have rested and set in the refrigerator for at least 6 hours.
Serve garnished with fresh strawberry slices or mint leaves.

More recipes on Recipely