Fudgy Brownies

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 200 g dark chocolate; 180 g butter; 250 g sugar; 3 eggs; 100 g flour; 30 g cocoa; A pinch of salt; 100 g walnuts

American · Dessert · 40 min · 12 servings

Ingredients

200 g dark chocolate
180 g butter
250 g sugar
3 eggs
100 g flour
30 g cocoa
A pinch of salt
100 g walnuts

Instructions

Melt the chocolate and butter over a bain-marie and let it cool a little.
Whisk the sugar and eggs until foamy.
Stir in the chocolate.
Sift in the flour, cocoa and salt and fold ONLY until combined.
Fold in the walnuts and pour into the tin.
Bake at 175°C for 22-25 minutes — a skewer should not come out clean; that is the whole condition of a fudgy brownie.
Cool completely in the tin before cutting.

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