Chocolate Crinkle Cookies Recipe
Main Course · 35 min · 12 servings
Ingredients
- 1,5 cups flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1 egg
- 1 pack baking powder
- 1 pack vanilla powder
- 1/2 tea glass milk
- Sesame seeds or hazelnuts for the crinkle cookies
Instructions
- Take the egg, vegetable oil and sugar into a bowl and mix thoroughly.
- Mix the cocoa powder, flour, baking powder and vanilla powder in a separate bowl.
- Slowly add the dry ingredients to the egg mixture and begin kneading.
- Once the dough forms, leave it to rest for 10 minutes.
- Break off walnut-sized pieces from the dough and roll them.
- Decorate the cookies with sesame seeds or hazelnuts.
- Bake in a preheated oven at 180 degrees for 12-15 minutes.
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