Crisp Waffles
American · Breakfast · 35 min · 4 servings
Ingredients
- 250 g flour
- 50 g cornflour
- 2 tsp baking powder
- 2 tbsp sugar
- 350 ml milk
- 2 eggs, separated
- 80 g melted butter
- Vanilla
Instructions
- Mix the dry ingredients; the cornflour is what makes them crisp.
- Stir in the milk, yolks, butter and vanilla.
- Whisk the whites to stiff peaks and fold them through.
- Heat the waffle iron thoroughly.
- Pour in the batter and cook 4-5 minutes, until the steam stops.
- Serve immediately; they soften as they sit.
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