Tomato Bruschetta

Name: Tomato Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 baguette; 4 ripe tomatoes; 2 garlic cloves; Fresh basil; 3 tbsp olive oil; Salt, black pepper

Italian · Appetizer · 20 min · 4 servings

Ingredients

1 baguette
4 ripe tomatoes
2 garlic cloves
Fresh basil
3 tbsp olive oil
Salt, black pepper

Instructions

Dice the tomatoes, salt them and let them drain for 10 minutes.
Cut the bread thickly and toast it on a grill or in the oven.
Rub the hot slices with a cut garlic clove — the crust grates it for you.
Mix the drained tomato with olive oil, basil and pepper.
Spoon onto the bread and serve at once; left standing, the bread goes soft.

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